These delicious Philly Cheesesteak Stuffed Peppers make a quick and easy weeknight meal. Super cheesy and super delicious!
Since it’s the busiest time of year, I’m constantly on the hunt for quick and easy recipes. However, I still want to cook healthy recipes for my family.
The way I see it is that as long as I eat healthy before the holidays then I can eat all the pies and cakes during the holidays.
Then it doesn’t count, right?
Okay, so maybe that’s not how it works, but a girl can dream!
Be sure to check out these other easy recipes, too:
BBQ Chicken Pizza
Pizza Pockets
Pumpkin Muffins with Only 2 Ingredients
Skinny Chicken Tortilla Casserole
Quick Chicken Fajitas
Cake Mix Fudge Crinkle Cookies
The Best Eclair Cake
Philly Cheesesteak Stuffed Peppers are absolutely delicious! They are super cheesy, which is always a plus with any cheesesteak meal. These peppers cook up quickly and are so easy to make. They are low carb and low sodium, yet still pack plenty of flavor. You can add any seasoning or spices you’d like.
Let’s get started!
The first thing you’ll do is preheat your oven to 400*F. Slice your peppers in half lengthwise and remove the seeds and ribs.
Saute some diced onions over medium heat with butter, olive oil, and minced garlic.
Slice the roast beef into thin strips and add it to the onions, cook about 10 minutes. I purchased the roast beef from the deli section at my local grocery store.
Line each pepper with a slice of provolone cheese.
The dish I used to cook my Philly Cheesesteak Stuffed Peppers in came from Pampered Chef years ago. I’m not sure if they still have these, but it’s my favorite dish for cooking small portions!
Fill each pepper with the meat/onion mixture.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese is melted and golden brown.
I served the Philly Cheesesteak Stuffed Peppers with black beans topped with diced onion.
Don’t they look delicious with all that cheese? Have you ever made these before? What’s your favorite type of stuffed pepper?
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Those do look yummy! I’ll give them a try! Have a great day!
Thank you so much! I hope you like them, too. :)
What time is dinner haha! They look scrumptious! I am definitely going to try them.
Haha! They are really good. I hope you like them! Let me know what you think if you get to make them! :)
I bet you're house smelled like heaven :) love the recipe, thank you
Yes, it did! Thank you! :)
These sound wonderful! We love Philly Cheesesteaks, but haven't had them forever because we are cutting back on bread.Thanks for the great recipe. :)
That looks so good! I used to love eating Philly Cheesesteaks! There is a place here in town and the owner is from the East Coast. I used to eat there almost every week. :) Soooo good! God bless!
Look delicious!! On my try it list : )
I've had stuffed peppers before, but have never had philly cheesesteak. This sounds like a great combination of flavors. I will have to give this a try next time I get my hands on some peppers.
We make these but I put them on a big roasting pan for the whole family. My sister-in-law first told me about the recipe. But, of course, now she's gone vegan so I only get vegan recipes from her. :P
That's a good idea! A guy that works with my husband is vegan and he's always telling my husband about dinners they have. I'm thinking, that's fine and all, but I need chicken! haha
I need meat! If I don’t have it I feel sick, to be honest.
I'm the same way! And I get so tired quickly if I don't have meat for a while.
Yummy! My husband would love these ?.
You'll have to make them for him. :D
Oh these look so delish Michelle! Love how you made it low-carb. Carbs are the killer for me. I could eat french fries between two pieces of bread with ketchup, that’s how much I love carbs! (I’v actually never done this before - don’t worry.)
That actually sounds good! When I was a teenager I would eat sour cream and onion potato chips on a hamburger bun. I loved it!!! I sure can't eat it now, though! :D Thank you so much!
Oh my gosh I love that! ?