This recipe only uses 2 ingredients to get the most delicious Pumpkin Muffins!
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(I wrote about these delicious Pumpkin Muffins last year, but I wanted to update the post.)
My Papa loved these Pumpkin Muffins so every year for our Thanksgiving dinner I would make them for him. He would eat a few after dinner and take whatever was left home with him.
Sadly, last Friday my Papa passed away. He lived an amazing 90 years as a farmer, then as a great golfer after retiring. Thanksgiving will be a lot harder this year, but I will still make these Pumpkin Muffins just for him.
Preheat the oven to 350 degrees Fahrenheit.
Pour both ingredients into a bowl and mix together. I start out using a mixer, but switch to a spoon to get it all scraped off the bottom and sides of the bowl. The mix gets really thick and sticky!
Line a muffin tin with cupcake liners and fill the liners with the pumpkin muffin mix a little more than halfway full. (This recipe makes about 24 muffins.)
Bake the muffins for about 20-25 minutes.
(Excuse my stained muffin pan. It’s about 100 years old!)
That’s it! It feels really weird to not add any eggs or oil after putting in the cake mix. However, these muffins come out incredibly moist with just a hint of pumpkin flavor. And because they are called “muffins” I’m pretty sure they are safe to eat for breakfast!
What’s your favorite fall dessert?
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So glad you got your water back, Michele. These muffins look really yummy! Last week I made vegan ginger pumpkin cupcakes (w/ no dairy) but they had 1/3 cup oil - yours are fat free! Blessings & hugs! ???
Thank you! Ginger pumpkin cupcakes sound really good, too! Hugs!!
Very nice one...?
My dear friend...?
THNKYOU for follow...?
????
https://youtu.be/JJyPvigyeMI
Thank you!
Yummy! That is exactly what our muffin pan looks like too! Thanks for the recipe, God bless!
You're welcome. My other muffin pan is almost black from years of use! Have a blessed day!
I may have to try this so glad the water is fixed this looks wonderful
Thank you! They are so good. I hope you enjoy them!
They look delicious!
Thank you! They are! :D
Yum! I make sweet potato pies for my family every Thanksgiving and Christmas. I think I will try this for this year's Christmas brunch!! :)
I love sweet potato pies! :)
OOOH I should definitely make those one day. I love baking, and I REALLY love making holiday treats :D
These are so easy!! Let me know if you make them and what you think! :)
how many ounces is the pumpkin? ;P
It's a 15oz can. ?
Thanks. I made it, and it tasted amazing! Thank you!
That's great!! I"m glad you liked them!
I've been looking for a way to use my cupcake mix lately :D
Good news on the water pipes! I've made these muffins with chocolate cake mix. They're quote good fresh, but get kind of gummy if they sit very long. :)
I agree. Mine usually don't make it past Thanksgiving Day! I really have to try these with chocolate mix. :)
Wow... thanks Michelle... these sound absolutely delicious. The recipe is simple to. I will keep you posted . Thanks??
Thank you! They are very good! :)
Michelle, I'm now a pumpkin fan, and these look delicious!
You will love these!