This recipe only uses 2 ingredients to get the most delicious Pumpkin Muffins!
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(I wrote about these delicious Pumpkin Muffins last year, but I wanted to update the post.)
My Papa loved these Pumpkin Muffins so every year for our Thanksgiving dinner I would make them for him. He would eat a few after dinner and take whatever was left home with him.
Sadly, last Friday my Papa passed away. He lived an amazing 90 years as a farmer, then as a great golfer after retiring. Thanksgiving will be a lot harder this year, but I will still make these Pumpkin Muffins just for him.
Preheat the oven to 350 degrees Fahrenheit.
Pour both ingredients into a bowl and mix together. I start out using a mixer, but switch to a spoon to get it all scraped off the bottom and sides of the bowl. The mix gets really thick and sticky!
Line a muffin tin with cupcake liners and fill the liners with the pumpkin muffin mix a little more than halfway full. (This recipe makes about 24 muffins.)
Bake the muffins for about 20-25 minutes.
(Excuse my stained muffin pan. It’s about 100 years old!)
That’s it! It feels really weird to not add any eggs or oil after putting in the cake mix. However, these muffins come out incredibly moist with just a hint of pumpkin flavor. And because they are called “muffins” I’m pretty sure they are safe to eat for breakfast!
What’s your favorite fall dessert?
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Wow! I think I could even bake these....LOL. And I love that you still use your "old" muffin pan! (Tomorrow is shopping day--I'm both dreading and excited about everything-pumpkin displays!)
You could! They're very easy! lol! I've had that muffin pan forever! I know the feeling. I have to go, too, and I'm not looking forward to all that pumpkin. Some things are better left alone. :D
Well, I'm actually also pretty susceptible to anything with pumpkin in it...so the marketing works on me. "Pumpkin-flavoured seaweed chips? Sure, why not?" ROFL!
????
Only one pumpkin item on display (so far)! I'm sure they'll catch up though, once October hits!
There was a lot of pumpkin stuff in my local grocery store. Luckily it was all together in the back. ?
Ha! I had this image of pumpkins chasing customers through the store...!
I saved your recipe because this sounds and looks yummy! Thank you for sharing!
Thank you!! I hope you enjoy them!
You're welcome! Thank you. I’ll try to bake when I go home.
I was looking for a simple pumpkin dessert recipe!
Sometimes that's the way to go :)
Thanks for visiting my blog and following along.
Love your site.
Thank you so much! These are my favorite because they are simple and delicious. ?
Great recipe and so simple too. Definitely will make them soon. Thanks for sharing and enjoy the day.
Thank you!! I hope you love them as much as I do. ?
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Thank you so much!!
Yum I will try this!!
They are delicious!!
Well, that is ingenious. Totally making these for my kids and husband! (I can't eat flour but they sure can and will love it!()
I hope they enjoy them! They're so good. ?
omg yum! I definitely need to make these!
They're so good!! ?
haha my muffin pans and loaf pans are the same! When the go on super sale I buy new ones every few years, cookie sheets too.
OMGoodness I am so making these!
I make pumpkin cheesecake and there is always half a can of pumpkin leftover, I usually freeze it for dog treats or my pumpkin vinaigrette dressing, and the doggos get some pumpkin cookies but this time around I hope I remember about these muffins!
I'm glad I'm not the only one getting good use out of my pans. ?
Yes you'll have to make them! They are delicious!! The pumpkin cheesecake sounds really good, too. You'll have to share that recipe. ?
I did when first started my blog but will again. Been making it for 2 decades and its a huge hit.
I can't wait to try your 2 ingredient Pumpkin Muffins Recipe. This sounds so easy and so delicious. This is a easy, fast fall season recipe.
They are delicious!! And so easy to make. ?