Recipes

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings are a favorite fall and winter comfort food. With this recipe you’ll have dinner on the table in 30 minutes or less!

Instant Pot Chicken & Dumplings

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I love comfort food and I think one of my favorite comfort food dishes is chicken & dumplings! The dumplings are the best part! I could honestly leave out everything else and just have dumplings in broth. But, then it wouldn’t be called chicken & dumplings, would it?

I received an instant pot last year for Christmas and have only used it once. There is an instant pot group on Facebook so I can find some good recipes and everyone talks about how much they love their instant pot, but I just couldn’t seem to find anything I wanted to cook in mine. While stalking Pinterest, I finally came across this recipe for Instant Pot Chicken & Dumplings and I thought I would try it.

I LOVED it! I’m so glad I came across it because it is super easy and super quick to make. And it’s delicious!!

Try these for dessert:
Eclair Cake
Pumpkin Muffins
Cake Mix Fudge Crinkle Cookies

Instant Pot Chicken & Dumplings

Ingredients

Chicken Broth

To make this you will need, chicken broth (I use the kind with less sodium), water, olive oil, chicken breast – cubed, refrigerated biscuits, carrots, peas, oregano, onion powder, basil, garlic, salt and pepper. (I left out the salt).

Instructions:

First, you will flatten the biscuits and cut them into 1/2″ strips. I use a glass to flatten my biscuits, but a rolling pin works fine, too.

Cut biscuits into strips - instant pot chicken and dumplings

Put oil, chicken, oregano, onion powder, basil, garlic, salt, and pepper into the instant pot and mix to coat.

Saute Chicken - instant pot chicken & dumplings

Saute chicken until sides are browned.

Stir until cooked

Turn off instant pot and add chicken broth, water, carrots, and peas and mix well.

Stir in ingredients - instant pot chicken & dumplings

Stir in the biscuits.

Sitr in biscuits

Close and seal instant pot, cook on manual for five minutes. That’s it!

Instant Pot Chicken & Dumplings

For a delicious side dish, I fixed Cheesy Roasted Cauliflower. It was also the first time I have ever made this and it was super easy and quick. And quite yummy!

Cheesy Roasted Cauliflower

What are you having for dinner tonight?

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings

Instant Pot Chicken & Dumplings are a great comfort food for fall and winter. With this quick and easy recipe you'll have dinner on the table in 30 minutes or less!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Instant Pot

Ingredients
  

  • 2 cups chicken broth
  • 1 cup water
  • 1 teaspoon olive oil
  • 1 pound chicken breast cubed
  • 1 tube refrigerated biscuits – 16 oz
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 2 teaspoons oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions
 

  • Flatten each biscuit to about 1/8" thickness, then cut into 1/2" strips using a knife.
  • Put oil, oregano, onion powder, basil, garlic powder, pepper, and cubed chicken into the instant pot and mix well to coat the chicken.
  • Turn the instant pot onto sautee and cook chicken until brown on all sides, stirring frequently. After the chicken has cooked, press cancel on the instant pot.
  • Add the chicken broth and water; stir. Add in the carrots and peas and stir to mix well.
  • Stir in the strips of biscuits.
  • Seal the lid to the instant pot and close the pressure knob. Set pot to manual cook for 5 minutes.
  • Once cooking time is done, press cancel on the instant pot and then quick release pressure. Spook chicken and dumplings into bows and serve immediately.
Keyword instant pot, easy recipe, chicken,

Looking for more chicken recipes? I recommend these:
Quick Chicken Fajitas
Skinny Chicken Tortilla Casserole
BBQ Chicken Pizza
Slow Cooker BBQ Chicken



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Instant Pot Chicken & Dumplings

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