Instant Pot Chicken & Dumplings
Instant Pot Chicken & Dumplings are a favorite fall and winter comfort food. With this recipe you’ll have dinner on the table in 30 minutes or less!
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{Jump to Recipe}I love comfort food and I think one of my favorite comfort food dishes is chicken & dumplings! The dumplings are the best part! I could honestly leave out everything else and just have dumplings in broth. But, then it wouldn’t be called chicken & dumplings, would it?
I received an instant pot last year for Christmas and have only used it once. There is an instant pot group on Facebook so I can find some good recipes and everyone talks about how much they love their instant pot, but I just couldn’t seem to find anything I wanted to cook in mine. While stalking Pinterest, I finally came across this recipe for Instant Pot Chicken & Dumplings and I thought I would try it.
I LOVED it! I’m so glad I came across it because it is super easy and super quick to make. And it’s delicious!!
Try these for dessert:
Eclair Cake
Pumpkin Muffins
Cake Mix Fudge Crinkle Cookies
Instant Pot Chicken & Dumplings
Ingredients
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To make this you will need, chicken broth (I use the kind with less sodium), water, olive oil, chicken breast – cubed, refrigerated biscuits, carrots, peas, oregano, onion powder, basil, garlic, salt and pepper. (I left out the salt).
Instructions:
First, you will flatten the biscuits and cut them into 1/2″ strips. I use a glass to flatten my biscuits, but a rolling pin works fine, too.
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Put oil, chicken, oregano, onion powder, basil, garlic, salt, and pepper into the instant pot and mix to coat.
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Saute chicken until sides are browned.
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Turn off instant pot and add chicken broth, water, carrots, and peas and mix well.
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Stir in the biscuits.
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Close and seal instant pot, cook on manual for five minutes. That’s it!
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For a delicious side dish, I fixed Cheesy Roasted Cauliflower. It was also the first time I have ever made this and it was super easy and quick. And quite yummy!
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What are you having for dinner tonight?
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Instant Pot Chicken & Dumplings
Equipment
- Instant Pot
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon olive oil
- 1 pound chicken breast cubed
- 1 tube refrigerated biscuits – 16 oz
- 1 cup chopped carrots
- 1 cup frozen peas
- 2 teaspoons oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Flatten each biscuit to about 1/8" thickness, then cut into 1/2" strips using a knife.
- Put oil, oregano, onion powder, basil, garlic powder, pepper, and cubed chicken into the instant pot and mix well to coat the chicken.
- Turn the instant pot onto sautee and cook chicken until brown on all sides, stirring frequently. After the chicken has cooked, press cancel on the instant pot.
- Add the chicken broth and water; stir. Add in the carrots and peas and stir to mix well.
- Stir in the strips of biscuits.
- Seal the lid to the instant pot and close the pressure knob. Set pot to manual cook for 5 minutes.
- Once cooking time is done, press cancel on the instant pot and then quick release pressure. Spook chicken and dumplings into bows and serve immediately.
Looking for more chicken recipes? I recommend these:
Quick Chicken Fajitas
Skinny Chicken Tortilla Casserole
BBQ Chicken Pizza
Slow Cooker BBQ Chicken
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Looks so yummy. I bet I could use gluten free Bisquick. ?
Thank you! I’m sure you could use that instead of the biscuits .?
It’s looks delicious Michelle. ?
Thanks!! ?
I love the instant pot! Have you ever tried hard boiling eggs in it? It peels SO easily! I love chicken and dumplings, we should definitely make this! Thank you for this wonderful post.
Christina 😛
You should definitely try this! It’s delicious! I haven’t tried the boiled eggs yet but I plan to for Thanksgiving. ? Thanks for reading!
Looks delish!
Thank you for sharing, looks so delicious!!
Thank you!
I really like the cheesy roasted cauliflower idea! That looks very diet-friendly and you get a good serving of vegetables to boot!
Yes! I been trying to find ways to spruce up cauliflower. 🙂
Yum! I would add some jalapeños and a little hot sauce to mine. You’d be surprised what I don’t put hot sauce on lol!
Sounds interesting! I’m not a fan of hot sauce, but that’s definitely a way to spice it up a bit. 🙂
I thoroughly enjoy spicy food. I’m not sure I have any taste buds left lol!
I love my instant pot. It makes cooking my dry beans so much easier.
I haven’t tried dry beans in mine yet. I’ll have to do that.
You should it cooks them really nice and soft.
You say you love comfort food, I love recipes that are quick and easy and this one sounds like it is! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10, I shared your post.
Thank you for sharing! Yes, this is a quick and easy recipe, which makes it even better! 🙂
CONGRATS! Your post is FEATURED at #AThemedLinkup 13 for Vegan Recipes from my previous linkup for Crock Pot and Instant Pot Recipes! Party open March 15 to 25.
Thank you so much!!!!
This looks fabulous!!!!! I love all the seasonings you used too Michelle.
Thank you! They are so good. 😊